Our STEM Programs
Our STEM programs are handcrafted by our team which provides the background of a science discipline, a hands-on experiment/activity, and career paths discussion. Our STEM experiments represent science disciplines such as biology, chemistry, food science, and engineering.
PROGRAM SPECIFICS
Although our mission highlights young girls, we also welcome young boys to participate. We don’t discriminate against gender nor race because we want all students to experience what we have to offer. Most of our STEM programs can be offered either in-person or virtually. In-person STEM programs are delivered with bulk materials, and virtual programs are delivered with our STEM kits. The materials we use include safe ingredients portioned for specific experiment needs. A 3-week advance notice is required to request our STEM program services. Requests can be made as a curriculum or individually.
2025 STEM PROGRAM CATALOG
This comprehensive catalog details the 2025 STEM Program offerings. Highlights include a diverse range of in-person and virtual STEM programs designed for grades 3rd-8th and focusing on real-world applications and career paths in biology, chemistry, food science, engineering, and more. This catalog also outlines the organization's mission, vision, team, and partnerships to increase STEM access and awareness. Contact information and program specifics, including costs and group rates, are provided to facilitate engagement and participation.
Building
Self-Awareness Through STEM
The “Building Self-Awareness Through STEM” curriculum shines light on issues that some students may face, particularly young girls, regarding their appearance. This curriculum features three STEM experiments catered to skin and hair. Students will learn the biology and chemistry involved in skin and hair products while making their very own to take home.
Food Science
The “Food Science” curriculum gives students exposure to food through unique experimentation. This curriculum features 3 STEM experiments catered to making candy, slowing down oxidation, and discovering DNA from fruit.